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How to Clarify Butter

Clarified butter is melted butter with the solids and water removed. It is a delicious, simple ingredient that is often used in sauces and as a condiment for lobster and other seafood treats. Best of all, making it only takes a few minutes! See Step 1 below to get started.

Steps

Method 1: Skimming the solids

  1. Melt butter. Place any quantity of butter in a saucepan and melt it slowly over low heat. Don't let it brown.
    Clarify Butter Step 1 Version 3.jpg
  2. Remove the butter from heat and let it stand. The foamy solids will gather at the surface of the melted butter.
    Clarify Butter Step 2 Version 3.jpg
  3. Skim the butter fat from the top. Use a spoon to remove the whitish solids, then strain the clear yellow liquid into a container.
    Clarify Butter Step 3 Version 3.jpg

Method 2: Straining through cloth

  1. Melt butter. Place any amount of salted or unsalted butter in a pan and melt it completely. Don't overcook it or it will brown.
    Clarify Butter Step 4 Version 3.jpg
  2. Let the butter stand for a few minutes. The solids will rise to its surface.
    Clarify Butter Step 5 Version 2.jpg
  3. Pass the butter through a cloth. Pour the butter through a clean tea towel or damp cheesecloth after melting. Let the liquid run through the cloth into a bowl.
    Clarify Butter Step 6 Version 2.jpg

Method 3: Using a plastic bag

  1. Melt butter. Melt whatever quantity of butter you wish in a saucepan over low heat. Don't let it get so hot that it browns.
    Clarify Butter Step 7 Version 2.jpg
  2. Let the butter stand. Remove it from heat and let it sit until the solids gather at the top.
    Clarify Butter Step 8 Version 2.jpg
  3. Pour the butter into a resealable bag. Use they type of food storage bag that has a zipper seal. Seal the bag, making sure it's locked.
    Clarify Butter Step 9 Version 2.jpg
  4. Let the butter cool. Two distinct layers will form in the bag; a liquid layer on the bottom, and a solid layer on the top.
    Clarify Butter Step 10 Version 2.jpg
  5. Snip off a corner of the bag. Snip off just enough of one of the bottom corners to make a small hole for the liquid to run through.
    Clarify Butter Step 11 Version 2.jpg
  6. Let the liquid run into a bowl. The solids won't be able to pass through the hole.
    Clarify Butter Step 12 Version 2.jpg

Method 4: Using a microwave and turkey baster

  1. Put unsalted butter in a standard tall and wide drinking glass.
    Clarify Butter Step 13.jpg
  2. Put the glass into the microwave. Melt the butter slowly at mid-power until you see the three layers develop (top foamy solids; middle clear yellow liquid; and bottom heavy solids).
    Clarify Butter Step 14.jpg
  3. Let the glass stand for a couple minutes. Leave until the layer separation is complete. Remove from the microwave.
    Clarify Butter Step 15.jpg
  4. Squeeze the turkey baster bulb. Insert it into the middle layer and suck the clear yellow liquid (clarified butter) from the glass.
    Clarify Butter Step 16.jpg
  5. Transfer it into a separate container. Repeat until all the clarified butter is extracted, leaving the solids behind.
    Clarify Butter Step 17.jpg


Video

Tips

  • Check the butter's package to see if the butter is salted or not and adjust accordingly the amount of salt added in your recipe.
  • Store clarified butter in a sealed jar in the refrigerator.

Things You'll Need

  • Butter
  • A pot of reasonable size
  • A heat source
  • A tea-towel or cheesecloth

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